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How we work in the vineyards:

We use natural products and not chemical fertilizers, pesticides and herbicides.

We adapt the grass cover of the soil in order to protect it from erosion and to increase fertility; we reduce copper use and increase organic matter in soil. We work also for the reduction of CO2 emissions.

 

Organic certification BIOS srl

 

How is vinified Prosecco INbio in the cellar:

The cellar where INbio is vinified works for the reduction of sulphites and to guarantee zero residues on wines. New technologies of production, new and more efficient pressure tanks, advanced programs for traceability of the product are used.

ISO 9001:2008, HCCP, BRC, IFS and Demeter Certifications